Archive for the ‘Dinner’ Category

I love the start of a new month.  There is a feeling in the air of newness.  Like you can start all over.  I don’t like to wait until New Years to start fresh.  But I feel like starting something new on the first of a month is special.  But before I get into my plans for the month of November, I HAVE to share about my night last night.
Lion King

Yup, I saw “The Lion King”.  I know many, many people have seen it already, but this was my first time.  This was my second Disney show I had seen, however.  I saw “Beauty and the Beast” on Broadway when I was in high school.  This show was INCREDIBLE!  The costumes alone were enough to see.  I must admit that going to see professionals “dress up” on Halloween is much nicer than dressing up yourself!  And we had AWESOME seats…fourth row in the center.  Just amazing.


I went to show with my friend Drew and we had dinner at The Westgate Hotel in downtown San Diego prior to the show.  They had a fixed priced meal available suited around “The Lion King” and that is what we both got.  Three courses, plus a glass of wine for $40?  Sign me up!  I had the Warm Green Asparagus Spears Salad with Green Asparagus Coulis, shaved Parmesan Cheese and Lemon Sabayon for my appetizer.  My friend would only allow me to take a photo of the menu and not my food…he said I was embarrassing him…ha ha!  For the main course, I had the Prime Beef Tenderloin with Yukon Gold Potato Espuma, Shallot Jam, Port Wine Pearl and Rossini Sauce.  Holy yum!  At this point, I was in foodie heaven.  Seriously.  Finally dessert was an espresso, because I just can’t say no to an espresso at the end of a good meal and my dessert choice.  I chose the  Coconut Parfait with Lime Shortbread, Lemongrass Reduction and Pineapple Sorbet.  All in all, it was a great night.  There is something so fun and special about getting dressed up, having a fabulous and special dinner and seeing an amazing show.  Not something I do often, but something I quite enjoyed.


Okay, now onto my love of the first of the month.  I start training for my half marathon tomorrow (stay tuned for my training plan).  So to combine with this, I have decided to make November “Body Awareness Month”.  I weighed myself this morning (something I don’t normally do) and saw a number on the scale I am not a huge fan of.  I fit in all my clothes perfectly, however I would feel better if I could lose a few pounds.  I have realized lately that my body reacts to foods in a certain way.  I feel different after eating different foods.  And I don’t know why.  Mainly because I am not in tune enough with my body to understand these things.  Therefore, I have decided to journal all of my food and exercise for the month of November.  I will include how I feel physically throughout the month as well.  I want to be able to make a connection between the food I eat and the way it makes me feel.  I am going to essentially be more mindful of my body and its cues to me.  Hopefully I am able to learn a little about myself along the process and I feel better by the end of the month.

Egg in a Hole

This morning started off great with a delicious breakfast.  I have always wanted to try out making an Egg in a Hole.  So I used my very cool Halloween spatula and did just that this morning.  It was delicious!  Paired with a small glass of milk and some hot tea (it is freakin’ cold here this morning…Southern CA my butt!) it was a great way to start the day.

Happy November!


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